Common among Native American Sacramental food Tsi-Ahga is derived from Conks that grow on certain cone-bearing trees. The 3-beta-D-glucans which make up part of the cellular structure of these Conks cause a pan-systemic modulation of T-Cells, Macrophages and Neutrophil White Blood Cells, when ingested. In fact, it has been established that the number and viability of these particular cells is increased by as much as 4000% within 20 hours after taking Tsi-Ahga!

Macrophages and Neutrophils are the two cells upon which all other Immune Cells depend. You can have many viable B-Cells and T-Cells, but they will not be effective without the programming provided by these Communicator cells.

Tsi-Ahga also contains bitter triterpene compounds that support the thymus and spleen (essential to insuring that immune cells are properly programmed), anti-growth polysaccharides, pressure of the blood-reducing angiotensin re-uptake inhibitors, and perhaps the highest source of germanium in nature. Germanium is an oxygen catalyst and one of the most powerful free-radical scavengers found in nature. 

BLACK CUMIN

An impressive scientific research shows it to have very beneficial and potent anti-microbial properties. Science has demonstrated why it has always been a reliable tool to combat viral infections.

One of the most important components of Black Cumin Oil is known to be an effective support for respiratory function because of its ability to expand and relax the airways. It has been traditionally known to reduce the release of histamines into the bloodstream and aids in giving relief to the body. Black Cumin oil has been shown to help reduce adverse body reactions to certain substances by up to 90% over long term use.

Scientists know that Black Cumin helps stimulate bone marrow to produce immune cells, helps increase interferon production, and helps protect the body against viruses and inhibits infection.

Black Cumin has been proven to be of great benefit in dealing with the mass development of confused cells. The Immuno-Biology Laboratory of South Carolina ran a series of experiments in which mice were infected with this type of cell. Two thirds of the animals treated with Black Cumin oil were still alive thirty days after being infected. In contrast, ALL of the mice that did not receive Black Cumin treatment died within thirty days.

GARLIC

Extracts from garlic have been used successfully for thousands of years to aid in a wide variety of conditions. The antimicrobial substance known as Allicin is produced when the Alliin and Allinase of the garlic are brought together as a result of damage to the bulb or by microbial invasion of the plant. Allicin is the natural defense mechanism of the garlic plant that science has proven to be so effective as a defense for us as well.

Some research-supported actions of Allicin are: helps reduce pressure of the blood, helps kill microscopic organisms, tackles poisonous bacteria, parasites and fungal infections, aids in preventing neoplasm, helps reduce high blood cholesterol, assists in removing heavy metals, and toxins, scavenges and removes free radicals, helps repair immune system cells by providing high sulfur compounds, and increases blood circulation.

The chemistry of garlic is complex and even though Allicin was discovered in 1944, its volatility has resulted in very few supplements or garlic based products that contain any Allicin by the time they reach the consumer. In the past year alone, supermarkets and mass merchandisers in the United States have sold more than 5 million units of garlic. This makes garlic the most popular herbal product in America, according to Information Resources, Inc., and yet none of those consumers are getting what they actually need (Allicin) from the garlic products they buy.

It is worth mentioning that with a new patented process for extracting and stabilizing ARPs from garlic, this product offers people the true ingredients that are much sought after.

The Allicin found in two capsules of Defense supplement is equivalent to eating 45 whole bulbs of garlic!

MUSCADINE GRAPE

This fruit contains higher levels of antioxidants than blackberries, black raspberries, blueberries, cranberries, red raspberries, and strawberries. This finding was established in the early 1990s by Mississippi State University, as well as by the National Institutes of Health. Because it is so much higher in antioxidants, Muscadine Grape Seed protects and restores Immune function resulting in a wide variety of protection throughout the body.

With the synergistic combination of these four ingredients, this formulation is perhaps the most important nutritional immune support product of our time.

These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.